Consumers are increasingly interested in where their food comes from and how it is produced. Well over 80% of the Australian population include meat in their diet, and they want to know it is produced humanely and sustainably. The RSPCA’s commitment to caring for all creatures great and small includes ensuring the welfare of farm animals is front of mind in our food production systems. In this first series of RSPCA Australia’s Humane Food Podcast, hosted by The Proverbials’ Founder, Brian Daly, we talk to experts from within RSPCA Australia, and from the farming, retail and food service industries, about the growing demand for and supply of higher welfare animal products, how the RSPCA has been working with industry to improve animal welfare for farm animals, and how consumers who choose to eat meat, eggs and dairy can play their part in improving the lives of farm animals by choosing higher welfare, humane food options.
Anyone who wants to know more about where their food comes from and how to make informed, ethical choices about what they eat should definitely tune in to the RSPCA Australia Humane Food Podcast Series.